Crab is one of the best-known dishes that serve better to ride away cold and flues. It’s a health dish too. When served in a proper way, people of any age like it more than anything. Crab Pepper Fry is one the best dishes that serve all category people to twist their tongues.
It’s better you purchase crab during no moon days, ± 5 days, for flesh crabs.
Clean and prepare the crab to make Crab Pepper Fry.
In the recipe process, we first have to prepare the masala paste. For that, grind the pepper, cumin seeds, sliced coconut, large onion to a fine paste.
Heat the gingelly oil in a pan; add fennel seeds to the hot oil; when the fennel seeds pop, add curry leaves, garlic, and shallot and cook. Add little salt just for the added ingredients.
Add tomato and cook; when the mixture cooked well, add chilli powder and ½ glass of water. And in a while add the prepared paste and water as necessary; let it cook well.
Check the spiciness and taste; make additions of them, if necessary. Then, add the prepared crab to the gravy and let it cook for 10 minutes under cover.
When the dish attained a well-cooked stage, top up the dish with curry leaves and grab it out of stove. Now, the yummy mouth-watering Crab Pepper Fry is ready to be served for any age group.
Ingredients
Directions
It’s better you purchase crab during no moon days, ± 5 days, for flesh crabs.
Clean and prepare the crab to make Crab Pepper Fry.
In the recipe process, we first have to prepare the masala paste. For that, grind the pepper, cumin seeds, sliced coconut, large onion to a fine paste.
Heat the gingelly oil in a pan; add fennel seeds to the hot oil; when the fennel seeds pop, add curry leaves, garlic, and shallot and cook. Add little salt just for the added ingredients.
Add tomato and cook; when the mixture cooked well, add chilli powder and ½ glass of water. And in a while add the prepared paste and water as necessary; let it cook well.
Check the spiciness and taste; make additions of them, if necessary. Then, add the prepared crab to the gravy and let it cook for 10 minutes under cover.
When the dish attained a well-cooked stage, top up the dish with curry leaves and grab it out of stove. Now, the yummy mouth-watering Crab Pepper Fry is ready to be served for any age group.