Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisine, with Home Made French Fry, today’s special recipe.
Hi, readers, it’s always natural that you find the best only with the professionals or professional outlets, when you’re about to taste or find any particular dish or product. But, today we here in our Hotspot Kitchen are going to formulate how we can get a perfect French Fry as made in McDonald’s outlet. This may be the mere Home-Made French Fry Recipe, but will keep you high, during this lockdown scenario. It’s such simple even for kids to prepare the Home-Made French Fry Recipe, but with minimal adult supervision. Shall we movie into the world of Hotspot Kitchen to learn and relish the Home-Made French Fry Recipe.
Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisine, with Home Made French Fry, today’s special recipe.
Hi, readers, it’s always natural that you find the best only with the professionals or professional outlets, when you’re about to taste or find any particular dish or product. But, today we here in our Hotspot Kitchen are going to formulate how we can get a perfect French Fry as made in McDonald's outlet. This may be the mere Home-Made French Fry Recipe, but will keep you high, during this lockdown scenario. It’s such simple even for kids to prepare the Home-Made French Fry Recipe, but with minimal adult supervision. Shall we movie into the world of Hotspot Kitchen to learn and relish the Home-Made French Fry Recipe.
Wash and peel the large size potatoes meant for Home Made French Fry.
Cut both the ends of the potato to get a square shape and slice them further in perfect finger shapes with centimetre thickness.
Dip the slices in cold water for 15 minutes to avoid blacking out of potato.
Take warm water in a separate bowl; add and dissolve the salt in it. Soak further the potato slices in the warm water for 10 more minutes.
After 10 minutes remove the slices from the warm water and keep it in a filter for 5 more minutes for the water to drain. Move the slices from filter to a tissue paper to completely remove the dampness.
When the slices for Home Made French Fries are absolutely dry, fry them in low flame for 3 to 4 minutes.
When all the slices are fried, fry them again in high flame for 3 to 4 minutes to get a crispy outside, soft and tender inside Home Made French Fry.
Prendre Plaisir the Home-Made French Fry, the rival of McDonald’s. Garnish and Serve.
Ingredients
Directions
Wash and peel the large size potatoes meant for Home Made French Fry.
Cut both the ends of the potato to get a square shape and slice them further in perfect finger shapes with centimetre thickness.
Dip the slices in cold water for 15 minutes to avoid blacking out of potato.
Take warm water in a separate bowl; add and dissolve the salt in it. Soak further the potato slices in the warm water for 10 more minutes.
After 10 minutes remove the slices from the warm water and keep it in a filter for 5 more minutes for the water to drain. Move the slices from filter to a tissue paper to completely remove the dampness.
When the slices for Home Made French Fries are absolutely dry, fry them in low flame for 3 to 4 minutes.
When all the slices are fried, fry them again in high flame for 3 to 4 minutes to get a crispy outside, soft and tender inside Home Made French Fry.
Prendre Plaisir the Home-Made French Fry, the rival of McDonald’s. Garnish and Serve.