Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional cuisine with chicken fried rice, today’s special recipe. Fried rice is a Chinese recipe with lots of varieties in it. Among all, chicken fried rice is common street food, loved by all. Chicken, egg, and vegetables added to the chicken fried rice make it a recipe with beneficial contents like proteins, fibers, and carbohydrates. Preparing chicken fried rice is very simple and you can make it with ease. Here is the procedure to prepare yummy restaurant-style chicken fried rice. Prepare the palatable chicken fried rice and entice your family.
Soak basmati rice in water for 30 minutes.
Boil 4 cups of water in a pan. Add 1tsp of oil and 1tsp of salt to the boiling water. Now add the basmati rice to it.
Once it is cooked up to 80%, drain the water and leave it to cool. This gives the best texture to the chicken fried rice.
Clean and cut the chicken pieces; add corn flour, pepper, 1tsp of soya sauce and salt as required. Mix it well and marinate for 15 minutes.
Heat a pan and add 1tbsp of oil. Fry the marinated chicken in it. Fry until it turns golden brown.
In the same pan, fry the eggs adding salt and pepper. Once it is fried, sprinkle spring onion and keep it aside.
Now the chicken and egg is ready for the preparation of chicken fried rice.
Take a pan, heat it and add 2tbsp of oil.
Add chopped ginger, garlic and 1tbsp of finely chopped lower portion of spring onion. Sauté it well.
Now add beans, carrot, cabbage, and salt to it. Allow it to cook.
Add the fried chicken pieces, fried eggs, and boiled basmati rice to it.
Add vinegar, 1tsp of soya sauce, a pinch of pepper, salt, sugar, and mix it well at low flame
Sprinkle spring onion and mix well.
Transfer it to the serving bowl and enjoy the restaurant style chicken fried rice recipe with tomato sauce.
While cooking, add basmati rice only after the water boils well.
Do not overcook the rice for chicken fried rice.
Boneless chicken cut into thin and long pieces are best for chicken fried rice.
Fry the eggs in the oil used to fry the chicken.
Ingredients
Directions
Soak basmati rice in water for 30 minutes.
Boil 4 cups of water in a pan. Add 1tsp of oil and 1tsp of salt to the boiling water. Now add the basmati rice to it.
Once it is cooked up to 80%, drain the water and leave it to cool. This gives the best texture to the chicken fried rice.
Clean and cut the chicken pieces; add corn flour, pepper, 1tsp of soya sauce and salt as required. Mix it well and marinate for 15 minutes.
Heat a pan and add 1tbsp of oil. Fry the marinated chicken in it. Fry until it turns golden brown.
In the same pan, fry the eggs adding salt and pepper. Once it is fried, sprinkle spring onion and keep it aside.
Now the chicken and egg is ready for the preparation of chicken fried rice.
Take a pan, heat it and add 2tbsp of oil.
Add chopped ginger, garlic and 1tbsp of finely chopped lower portion of spring onion. Sauté it well.
Now add beans, carrot, cabbage, and salt to it. Allow it to cook.
Add the fried chicken pieces, fried eggs, and boiled basmati rice to it.
Add vinegar, 1tsp of soya sauce, a pinch of pepper, salt, sugar, and mix it well at low flame
Sprinkle spring onion and mix well.
Transfer it to the serving bowl and enjoy the restaurant style chicken fried rice recipe with tomato sauce.
While cooking, add basmati rice only after the water boils well.
Do not overcook the rice for chicken fried rice.
Boneless chicken cut into thin and long pieces are best for chicken fried rice.
Fry the eggs in the oil used to fry the chicken.