Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional cuisine with 4 types of Maggi, today’s special recipe.
Everyone of us are familiar about Maggi, an instant noodle that was originated from Switzerland in 1884. In India, nestle holds the majority of Maggi’s share. More certainly, it is marketed as 2minutes noodles and people prefer to prepare it as breakfast on lazy Sundays and as evening tiffin too. Maggi recipe is loved by people all over the world. Most of us are craving for Maggi recipe’s taste; but the varieties in preparation would be an added bonus for us. Here is a treat for you with 4 different varieties of Maggi recipe. Just try each Maggi recipe and have a delightful breakfast.
Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional cuisine with 4 types of Maggi, today’s special recipe.
Everyone of us are familiar about Maggi, an instant noodle that was originated from Switzerland in 1884. In India, nestle holds the majority of Maggi’s share. More certainly, it is marketed as 2minutes noodles and people prefer to prepare it as breakfast on lazy Sundays and as evening tiffin too. Maggi recipe is loved by people all over the world. Most of us are craving for Maggi recipe’s taste; but the varieties in preparation would be an added bonus for us. Here is a treat for you with 4 different varieties of Maggi recipe. Just try each Maggi recipe and have a delightful breakfast.
Boil 4 cups of water. Add 4 packets of Maggi in the boiling water. Cook it for 2 minutes. Now drain the hot water and add cold water. Once again drain the cold water and transfer it to a fresh plate. Add few drops of oil to it and keep it aside.
Heat a pan and add 2tsp of oil. Add cinnamon, cloves, fennel seeds, and anise star. Now add chopped onion and sauté it well. Add chilli powder, coriander powder, chopped garlic and sauté well. Add corn, fried paneer, whole green chilli and curd to it. Sauté it for few minutes. Now add chopped tomato, salt, and a cup of water. Close the pan with a lid and allow it to boil well. Now add one pack of boiled Maggi (follow the steps mentioned above in boiling Maggi) to it and mix well. Close the pan with a lid and cook it. Once the water drains off, turn off the stove and garnish the Biryani Maggi recipe with coriander leaves. Now the spicy Biryani Maggi recipe is ready to be served hot.
Heat a pan and add oil. Add chopped garlic, chopped green chilli, chopped onion cubes, and sauté well. Now add all color capsicum, and sauté it. Turn the stove to low flame. Add a packet of boiled Maggi (follow the steps mentioned above in boiling Maggi) into it and mix well. Add a Maggi masala pack to it. Add soya sauce, chilli sauce, vinegar, salt, and mix well. Close it with a lid and cook it for few minutes in a low flame. Now the hot and yummy Chinese Maggi recipe is ready to be enjoyed.
Heat a pan, add butter and oil. Add garlic, and onion and sauté them well. Now add corn, capsicum, and mix it. Pour milk to it and add grated cheese. Add Maggi masala, salt and boiled Maggi (follow the steps mentioned above in boiling Maggi) to it. Close it with a lid and cook for 2 to 3 minutes. Once it is cooked, sprinkle chili flakes and pepper to it. Add milk cream and mix it well. Now the hot and rich Italian Cheese Maggi recipe is ready to serve.
Heat a pan and add 1tsp of oil. Add 3 eggs to it. Add salt and stir it until it cooks well. Add chopped green chilli and spring onion. Keep this egg aside. Take another pan and heat 1tsp of oil. Add Maggi masala and stir it. Add a cup of water and allow it to boil. Now add boiled Maggi (follow the steps mentioned above in boiling Maggi) and close it with a lid. Cook it for 2minutes. Now add the fried eggs to it and mix well. The appetizing egg Maggi recipe is ready to be served.
While boiling Maggi do not add any masala or salt.
Make sure the Maggi is cooked at least 80% while boiling it.
In Chinese Maggi recipe cut onion and capsicum into cube shaped pieces.
Ingredients
Directions
Boil 4 cups of water. Add 4 packets of Maggi in the boiling water. Cook it for 2 minutes. Now drain the hot water and add cold water. Once again drain the cold water and transfer it to a fresh plate. Add few drops of oil to it and keep it aside.
Heat a pan and add 2tsp of oil. Add cinnamon, cloves, fennel seeds, and anise star. Now add chopped onion and sauté it well. Add chilli powder, coriander powder, chopped garlic and sauté well. Add corn, fried paneer, whole green chilli and curd to it. Sauté it for few minutes. Now add chopped tomato, salt, and a cup of water. Close the pan with a lid and allow it to boil well. Now add one pack of boiled Maggi (follow the steps mentioned above in boiling Maggi) to it and mix well. Close the pan with a lid and cook it. Once the water drains off, turn off the stove and garnish the Biryani Maggi recipe with coriander leaves. Now the spicy Biryani Maggi recipe is ready to be served hot.
Heat a pan and add oil. Add chopped garlic, chopped green chilli, chopped onion cubes, and sauté well. Now add all color capsicum, and sauté it. Turn the stove to low flame. Add a packet of boiled Maggi (follow the steps mentioned above in boiling Maggi) into it and mix well. Add a Maggi masala pack to it. Add soya sauce, chilli sauce, vinegar, salt, and mix well. Close it with a lid and cook it for few minutes in a low flame. Now the hot and yummy Chinese Maggi recipe is ready to be enjoyed.
Heat a pan, add butter and oil. Add garlic, and onion and sauté them well. Now add corn, capsicum, and mix it. Pour milk to it and add grated cheese. Add Maggi masala, salt and boiled Maggi (follow the steps mentioned above in boiling Maggi) to it. Close it with a lid and cook for 2 to 3 minutes. Once it is cooked, sprinkle chili flakes and pepper to it. Add milk cream and mix it well. Now the hot and rich Italian Cheese Maggi recipe is ready to serve.
Heat a pan and add 1tsp of oil. Add 3 eggs to it. Add salt and stir it until it cooks well. Add chopped green chilli and spring onion. Keep this egg aside. Take another pan and heat 1tsp of oil. Add Maggi masala and stir it. Add a cup of water and allow it to boil. Now add boiled Maggi (follow the steps mentioned above in boiling Maggi) and close it with a lid. Cook it for 2minutes. Now add the fried eggs to it and mix well. The appetizing egg Maggi recipe is ready to be served.
While boiling Maggi do not add any masala or salt.
Make sure the Maggi is cooked at least 80% while boiling it.
In Chinese Maggi recipe cut onion and capsicum into cube shaped pieces.