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Crab Pepper Fry Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients for Crab Pepper Fry:
 1 kg Crab
 25 qts Shallot (chopped)
 1 qt Large Onion (chopped)
 2 qts Tomato (chopped)
 15 qts Garlic
 1 tbsp Chilli Powder (Homemade)
 2 tsp Pepper
 1 tbsp Cumin Seeds
 ½ tbsp Fennel Seeds
 3 qts Coconut (sliced)
 Salt for taste
 Curry leaves
 2 tbsp Gingelly Oil
Method of Preparation:
1

It’s better you purchase crab during no moon days, ± 5 days, for flesh crabs.

2

Clean and prepare the crab to make Crab Pepper Fry.

3

In the recipe process, we first have to prepare the masala paste. For that, grind the pepper, cumin seeds, sliced coconut, large onion to a fine paste.

4

Heat the gingelly oil in a pan; add fennel seeds to the hot oil; when the fennel seeds pop, add curry leaves, garlic, and shallot and cook. Add little salt just for the added ingredients.

5

Add tomato and cook; when the mixture cooked well, add chilli powder and ½ glass of water. And in a while add the prepared paste and water as necessary; let it cook well.

6

Check the spiciness and taste; make additions of them, if necessary. Then, add the prepared crab to the gravy and let it cook for 10 minutes under cover.

7

When the dish attained a well-cooked stage, top up the dish with curry leaves and grab it out of stove. Now, the yummy mouth-watering Crab Pepper Fry is ready to be served for any age group.