Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional South Indian Cuisine with Horse Gram Rasam, today’s special recipe.
There are several things in this universe, which are important for lives, rather than being delicious. When your belly says, “I’m hunger”, and when your tongue says, “food is delicious”, you may feel that you’re complete with your diet, but for your kind information, be aware that you’re just half done when you eat food when you’re hungry, and the diet is complete only when you eat healthy food, and this is the fact that most of the current generation people fail to think. But we here in hotspot kitchen had an effort to overcome this shortfall by introducing Horse Gram Rasam to you.
How to Prepare kollu rasam or Horse Gram weight loss Recipe? Let’s see the Ingredients below.
Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional South Indian Cuisine with Horse Gram Rasam, today’s special recipe.
There are several things in this universe, which are important for lives, rather than being delicious. When your belly says, “I’m hunger”, and when your tongue says, “food is delicious”, you may feel that you’re complete with your diet, but for your kind information, be aware that you’re just half done when you eat food when you’re hungry, and the diet is complete only when you eat a healthy food, and this is the fact that most of the current generation people fail to think. But we here in hotspot kitchen had an effort to overcome this shortfall by introducing Horse Gram Rasam to you.
As a first step in Horse Gram Rasam preparation, take and grind the pepper, cumin seeds, green chillies, and garlic in a mixer grinder as small granules.
Then, crush the tomatoes in a cup of water, and add the tamarind solution to it. Then add the Kollu, and the granule paste to the solution.
Then, crush some coriander leaves to the solution, and add the turmeric powder, and salt for taste.
Heat a teaspoon of oil in a pan, and fry the urad dal, mustard seeds, and pepper. When they were fried, add the red chilli, asafoetida powder, and curry leaves and fry.
And in a while, add the prepared solution to the pan and stir well; let it cook for 2 minutes and not more.
When you observe the first boil of Horse Gram Rasam, make coriander leaves topping and remove the pan out of fire.
The spicy and hot Horse Gram Rasam is ready to be served with love and affection, and for a healthy life.
Ingredients
Directions
As a first step in Horse Gram Rasam preparation, take and grind the pepper, cumin seeds, green chillies, and garlic in a mixer grinder as small granules.
Then, crush the tomatoes in a cup of water, and add the tamarind solution to it. Then add the Kollu, and the granule paste to the solution.
Then, crush some coriander leaves to the solution, and add the turmeric powder, and salt for taste.
Heat a teaspoon of oil in a pan, and fry the urad dal, mustard seeds, and pepper. When they were fried, add the red chilli, asafoetida powder, and curry leaves and fry.
And in a while, add the prepared solution to the pan and stir well; let it cook for 2 minutes and not more.
When you observe the first boil of Horse Gram Rasam, make coriander leaves topping and remove the pan out of fire.
The spicy and hot Horse Gram Rasam is ready to be served with love and affection, and for a healthy life.