Mushroom Manchurian (Dry) Recipe

Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisine with Mushroom Manchurian (Dry), today’s special recipe.

Ever you felt that you ran out of snacks for kids, during your evening teatime. Don’t worry anymore. Here we bring you the Mushroom Manchurian (dry), specially for your kids and family members, in our Hotspot Kitchen. Delight you kids with the yummy Mushroom Manchurian (dry).

CategoryVeg Recipes, Veg StartersDifficultyIntermediate

Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisine with Mushroom Manchurian (Dry), today’s special recipe.

Ever you felt that you ran out of snacks for kids, during your evening teatime. Don’t worry anymore. Here we bring you the Mushroom Manchurian (dry), specially for your kids and family members, in our Hotspot Kitchen. Delight you kids with the yummy Mushroom Manchurian (dry).

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients for Mushroom Manchurian (dry):
 ¼ kg Button Mushroom
 4 tbsp Corn flour
 1 tsp Maida flour
 2 qts Capsicum
 3 qts Large Onion
 1 tsp Pepper Powder
 1 tsp Soya Sauce
 2 tsp Chilli Sauce
 Oil, as required
 Salt for taste
 3 qts Garlic (chopped)
 1 tsp Cooking Vinegar
 Spring Onion

for Mushroom Manchurian (dry)
1

Wash and clean the button mushrooms and chop them into pieces.

2

Add 4 tablespoons of corn flour, 1 tablespoon of water, and salt for taste and mix them well.

3

Then, add a teaspoon of Maida flour and mix them well.

4

Chop the capsicum, spring onion and onion.

5

Add oil to a pan and deep fry the chopped button mushroom.

6

Then in another pan heat 3 teaspoons of oil and sauté the chopped garlic; add the chopped onion and capsicum later.

7

Add salt, pepper powder, spring onion, soya sauce, tomato sauce and vinegar to the mixture. Make a corn flour solution and add it to the mixture; finally add the fried mushrooms to the mixture and toss it until the corn flour sticks to the mushrooms.

8

When the mushroom and the ingredients are well cooked, the yummy tummy Mushroom Manchurian (dry) snack is ready to be served with the tea. Why not we try it, kids?

Ingredients

Ingredients for Mushroom Manchurian (dry):
 ¼ kg Button Mushroom
 4 tbsp Corn flour
 1 tsp Maida flour
 2 qts Capsicum
 3 qts Large Onion
 1 tsp Pepper Powder
 1 tsp Soya Sauce
 2 tsp Chilli Sauce
 Oil, as required
 Salt for taste
 3 qts Garlic (chopped)
 1 tsp Cooking Vinegar
 Spring Onion

Directions

for Mushroom Manchurian (dry)
1

Wash and clean the button mushrooms and chop them into pieces.

2

Add 4 tablespoons of corn flour, 1 tablespoon of water, and salt for taste and mix them well.

3

Then, add a teaspoon of Maida flour and mix them well.

4

Chop the capsicum, spring onion and onion.

5

Add oil to a pan and deep fry the chopped button mushroom.

6

Then in another pan heat 3 teaspoons of oil and sauté the chopped garlic; add the chopped onion and capsicum later.

7

Add salt, pepper powder, spring onion, soya sauce, tomato sauce and vinegar to the mixture. Make a corn flour solution and add it to the mixture; finally add the fried mushrooms to the mixture and toss it until the corn flour sticks to the mushrooms.

8

When the mushroom and the ingredients are well cooked, the yummy tummy Mushroom Manchurian (dry) snack is ready to be served with the tea. Why not we try it, kids?

Mushroom Manchurian (Dry) Recipe