Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional South Indian cuisine with Vanjaram meen kuzhambu / Seer fish curry, today’s special recipe.
Seer fish includes lots of nutritional benefits like lowering the risk of heart disorders, source of vitamin D, improving brain health and more. So prepare this appetizing and healthy recipe of Vanjaram meen kuzhambu with ease to get the dietary benefits of Seer fish. This preparation of Vanjaram Meen Kuzhumbu will stay tastier even for 2 days. Now let us see the steps to prepare Vanjaram Meen Kuzhumbu.
Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional South Indian cuisine with Vanjaram meen kuzhambu / Seer fish curry, today’s special recipe.
Seer fish includes lots of nutritional benefits like lowering the risk of heart disorders, source of vitamin D, improving brain health and more. So prepare this appetizing and healthy recipe of Vanjaram meen kuzhambu with ease to get the dietary benefits of Seer fish. This preparation of Vanjaram Meen Kuzhumbu will stay tastier even for 2 days. Now let us see the steps to prepare Vanjaram Meen Kuzhumbu.
Take boneless seer fish to make Vanjaram Meen Kuzhumbu, so that kids will eat it consume it easily. I used to marinate the fish in masala before making Vanjaram Meen Kuzhumbu. For this, add turmeric powder, 1tsp oil, 1tsp of homemade kuzhambu masala, and 2 tsp water to seer fish and mix well. Marinate it for 10 minutes.
Now let us prepare the other masala required to prepare Vanjaram Meen Kuzhumbu. Heat a pan, add 2 tsp of oil, add small onions, tomatoes, and sauté it.
Now add coconut pieces and sauté it for 5 minutes. Once it is ready, allow it to cool and grind into paste.
Take a pan; add the grinded paste, homemade kozhambu masala, Kashmir chilli powder, fennel powder (to avoid stink of fish), and tamarind sauce. Mix them well with required amount of salt and water. At this stage itself you can add more masala to make Vanjaram Meen Kuzhumbu as spicy as you need.
Now heat another pan and add gingelly oil. Gingelly oil makes Vanjaram Meen Kuzhumbu more delicious. I always use gingelly oil for fish curry and other puzhi kuzhambu to make them tastier.
Now season it with fenugreek, garlic (do not chop it as it would change the flavor of fish curry), 5 chopped small onions, green chilli and curry leaves. Sauté until onion turns brown.
Now add the mixture we prepared earlier to it. Close it with a lid and cook for 7 minutes.
Now add the marinated fish to the curry. Don’t close it after adding fish.
Allow it to cook for 7 more minutes.
Once the oil separates out, turn off the stove.
Now Vanjaram Meen Kuzhumbu is ready. You too try this recipe and enjoy your meal.
Ingredients
Directions
Take boneless seer fish to make Vanjaram Meen Kuzhumbu, so that kids will eat it consume it easily. I used to marinate the fish in masala before making Vanjaram Meen Kuzhumbu. For this, add turmeric powder, 1tsp oil, 1tsp of homemade kuzhambu masala, and 2 tsp water to seer fish and mix well. Marinate it for 10 minutes.
Now let us prepare the other masala required to prepare Vanjaram Meen Kuzhumbu. Heat a pan, add 2 tsp of oil, add small onions, tomatoes, and sauté it.
Now add coconut pieces and sauté it for 5 minutes. Once it is ready, allow it to cool and grind into paste.
Take a pan; add the grinded paste, homemade kozhambu masala, Kashmir chilli powder, fennel powder (to avoid stink of fish), and tamarind sauce. Mix them well with required amount of salt and water. At this stage itself you can add more masala to make Vanjaram Meen Kuzhumbu as spicy as you need.
Now heat another pan and add gingelly oil. Gingelly oil makes Vanjaram Meen Kuzhumbu more delicious. I always use gingelly oil for fish curry and other puzhi kuzhambu to make them tastier.
Now season it with fenugreek, garlic (do not chop it as it would change the flavor of fish curry), 5 chopped small onions, green chilli and curry leaves. Sauté until onion turns brown.
Now add the mixture we prepared earlier to it. Close it with a lid and cook for 7 minutes.
Now add the marinated fish to the curry. Don’t close it after adding fish.
Allow it to cook for 7 more minutes.
Once the oil separates out, turn off the stove.
Now Vanjaram Meen Kuzhumbu is ready. You too try this recipe and enjoy your meal.