Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional cuisine with tea kadai bajji, today’s special recipe.
Tea kadai Bajji is a spicy snack that originated from subcontinents of India. There would be no tea stall in streets without bajji. You too might prepare bajji varieties at home but it may not be as scrummy as tea kadai bajji. Amend it, just by preparing tea kadai bajji batter in the proportion I have mentioned. You would wonder if it is a homemade bajji or a tea kadai bajji. This single batter of tea kadi bajji can be used to make 10 varities of bajji. Follow the tips and tricks I have suggested here to get a quintessential tea kadai bajji. A rainy day with hot tea kadai bajji, chutney and a cup of tea would make your day.
- Raw Banana (Vazhakkai Bajji)
- Chilli / Milagai Bajji
- Potato / Urulaikizhangu Bajji
- Onion Bajji
- Omavalli / Oregano Bajji
- Egg / Muttai Bajji
- Cauliflower Bajji
- Mushroom Bajji
- Bread Bajji
- Baby Corn Bajji
Welcome to the world of hotspot kitchen to enjoy and relish the authentic and traditional cuisine with tea kadai bajji, today’s special recipe.
Tea kadai Bajji is a spicy snack that originated from subcontinents of India. There would be no tea stall in streets without bajji. You too might prepare bajji varieties at home but it may not be as scrummy as tea kadai bajji. Amend it, just by preparing tea kadai bajji batter in the proportion I have mentioned. You would wonder if it is a homemade bajji or a tea kadai bajji. This single batter of tea kadi bajji can be used to make 10 varities of bajji. Follow the tips and tricks I have suggested here to get a quintessential tea kadai bajji. A rainy day with hot tea kadai bajji, chutney and a cup of tea would make your day.
In a bowl, add besan flour, rice flour, Kashmir chilli powder, baking soda, asafetida, carom seeds, and salt. Mix them well.
Now add coconut oil and ghee, mix well. Ghee adds a good aroma to tea kadai bajji.
Add water little by little and make the batter. The batter should be in idli batter consistency.
Now peel the skin of plantain, potato, and onion and slice them into thin pieces.
Cut banana pepper into two halves.
Boil the egg, remove the shell.
Now heat the groundnut oil, dip the veggies in the batter and fry them in a medium flame.
Similarly, dip the eggs and oregano leaves in the batter and fry it.
Now serve the hot tea kadai bajji with coconut chutney and have a cheerful tea time with your family and friends.
To avoid dripping of batter in oil while frying tea kadai bajji, make sure the batter is in idli batter consistency.
To prepare an exemplary tea kadai bajji, cut both the ends of the plantain and use the center portion.
Use a vegetable slicer instead of knife to get thin and even slices of plantain and potato.
Remove the seeds from banana peppers before dipping it in the batter.
You can also prepare bajji with cauliflower, mushroom, bread and other vegetables using the same tea kadai bajji batter.
Ingredients
Directions
In a bowl, add besan flour, rice flour, Kashmir chilli powder, baking soda, asafetida, carom seeds, and salt. Mix them well.
Now add coconut oil and ghee, mix well. Ghee adds a good aroma to tea kadai bajji.
Add water little by little and make the batter. The batter should be in idli batter consistency.
Now peel the skin of plantain, potato, and onion and slice them into thin pieces.
Cut banana pepper into two halves.
Boil the egg, remove the shell.
Now heat the groundnut oil, dip the veggies in the batter and fry them in a medium flame.
Similarly, dip the eggs and oregano leaves in the batter and fry it.
Now serve the hot tea kadai bajji with coconut chutney and have a cheerful tea time with your family and friends.
To avoid dripping of batter in oil while frying tea kadai bajji, make sure the batter is in idli batter consistency.
To prepare an exemplary tea kadai bajji, cut both the ends of the plantain and use the center portion.
Use a vegetable slicer instead of knife to get thin and even slices of plantain and potato.
Remove the seeds from banana peppers before dipping it in the batter.
You can also prepare bajji with cauliflower, mushroom, bread and other vegetables using the same tea kadai bajji batter.