Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional South Indian Cuisine, with Egg Bites, today’s special recipe.
When it’s time we’re to enjoy snacks with our loved ones in family, then it’s time we must get ready to shake our heads and twist our tongues for the Egg bites, the best in class snack for the time to relish. Never lose the heat to taste the flavour of Egg bites. Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisines, with Egg Bites, today’s special recipe.
In the process of preparing Egg bites / Egg paniyaram, mix all the ingredients in a bowl.
Heat the paniyaram pan in low flame, and oil the pan.
Fill the pan pits with the prepared batter. Always keep the stove at sim.
When the Egg bites boiled at one side, or after 45 seconds, tilt them.
Check the Egg bites for even cooking and if found so, the yummy tummy Egg Bites are ready to garnish your dining table and appease your appetite.