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Egg Bites or Egg Paniyaram Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional South Indian Cuisine, with Egg Bites, today’s special recipe.
When it’s time we’re to enjoy snacks with our loved ones in family, then it’s time we must get ready to shake our heads and twist our tongues for the Egg bites, the best in class snack for the time to relish. Never lose the heat to taste the flavour of Egg bites. Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional Cuisines, with Egg Bites, today’s special recipe.

Ingredients for Egg Bites or Egg Paniyaram Recipe
Now, we will have a look at the necessary ingredients for Egg Bites.
 4 qts Egg
 1 cup Green Capsicum (chopped)
 1 cup Red Capsicum (chopped)
 1 cup Onion (chopped)
 1 cup Cabbage (chopped)
 1 cup Coriander leaves (diced)
 1 pinch Turmeric powder
 2 pinches Chilli Powder
 Salt for taste
Method of Preparation for Egg Bites or Egg Paniyaram Recipe
1

In the process of preparing Egg bites / Egg paniyaram, mix all the ingredients in a bowl.

2

Heat the paniyaram pan in low flame, and oil the pan.

3

Fill the pan pits with the prepared batter. Always keep the stove at sim.

4

When the Egg bites boiled at one side, or after 45 seconds, tilt them.

5

Check the Egg bites for even cooking and if found so, the yummy tummy Egg Bites are ready to garnish your dining table and appease your appetite.