Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional cuisine, with Nethili fish fry, today’s special recipe Nethili fish fry is a delicious treat for fish lovers.
Nethili fish fry is an easy 3 step recipe. Yes, just clean, marinate and fry to prepare scrummy Nethili fish fry. Here we go with the details of ingredients and steps for preparing Nethili fish fry.
Welcome to the world of Hotspot Kitchen to enjoy and relish the authentic and traditional cuisine, with Nithili fish fry, today’s special recipe.
Nithili fish fry is a delicious treat for fish lovers. Nithili fish fry is an easy 3 step recipe. Yes, just clean, marinate and fry to prepare scrummy Nithili fish fry. Here we go with the details of ingredients and steps for preparing Nithili fish fry.
Clean the fish by mixing it with crystal salt and turmeric powder.
Then wash it for 3 to 4 times with water.
Take a bowl; add pepper powder, chilli powder, gram flour, corn flour, salt, ginger garlic paste, homemade kuzhambu masala, and 2 tsp of oil. Mix them well with water and make a paste.
Apply the paste to the fish and marinate it in refrigerator for 20 minutes and in room temperature for next 10 minutes.
Take a pan and heat oil in it.
Fry the fishes in hot oil at low flame. Do not fry it for a long time as the texture of the fish turns more rubbery and spoils the crispy nature of Nithili fish fry recipe.
Nithili fish fry is ready now.
Garnish Nithili fish fry with sliced onion and lemon.
You can have this Nithili fish fry as a snack too.
Serve the crispy Nithili fish fry with tomato sauce or as a side dish for meals.
Ingredients
Directions
Clean the fish by mixing it with crystal salt and turmeric powder.
Then wash it for 3 to 4 times with water.
Take a bowl; add pepper powder, chilli powder, gram flour, corn flour, salt, ginger garlic paste, homemade kuzhambu masala, and 2 tsp of oil. Mix them well with water and make a paste.
Apply the paste to the fish and marinate it in refrigerator for 20 minutes and in room temperature for next 10 minutes.
Take a pan and heat oil in it.
Fry the fishes in hot oil at low flame. Do not fry it for a long time as the texture of the fish turns more rubbery and spoils the crispy nature of Nithili fish fry recipe.
Nithili fish fry is ready now.
Garnish Nithili fish fry with sliced onion and lemon.
You can have this Nithili fish fry as a snack too.
Serve the crispy Nithili fish fry with tomato sauce or as a side dish for meals.